1.0Anxiety Canadahttps://www.anxietycanada.comrich600338<blockquote class="wp-embedded-content" data-secret="l54ZO6oD3D"><a href="https://www.anxietycanada.com/podcast/bruno-feldeisen/">Bruno Feldeisen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.anxietycanada.com/podcast/bruno-feldeisen/embed/#?secret=l54ZO6oD3D" width="600" height="338" title="“Bruno Feldeisen” — Anxiety Canada" data-secret="l54ZO6oD3D" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> "Great Canadian Baking Show" judge Bruno Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine. Bruno has multiple television appearances including 'Chopped', 'Beat Bobby Flay', 'Doughnut Showdown' and 'Sweet Genius'. He is also an Anxiety Canada Champion.In this podcast Bruno shares how he has struggled with anxiety throughout his life, and is thriving today after having overcome a bout of serious panic attacks that nearly ended his career. Today, he says, he wants to “show that you can still be a good father, you can still be a good husband, you can still be great employee if you have anxiety.”https://www.anxietycanada.com/wp-content/uploads/2021/05/Bruno-Feldeisen.jpg14001400